I ran across one today that was raw cast iron similar to your photo. Hi There Mike, Yes, I think so. Especially if yours looks like my picture with the raw cast iron. I do a lot of out-door camping and other activities with the family. I just got into collecting vantage Cast iron as a hobby. July 25, at 2: This vintage stuff is fun to collect and search for.
Early American Cast Iron Holloware 1645-1900: Pots, Kettles, Teakettles, and Skillets
How to Identify Antique Cast Iron Skillets By LeafTV Editor Many pieces of cast iron cookware have been handed down through the generations, and still produce fried chicken or pork chops as succulent and golden brown as when your great-grandma first used them. But how can you tell if your cast iron skillet is an antique or one of many modern reproductions? Your skillet itself holds the clues to its age and value, and unlocking those clues only takes a discerning eye and some knowledge.
Griswold and Wagner are the premier names in cast iron cookware, and their pieces are the most sought after by collectors. Identify the city of manufacture, logo and writing style and compare to your identification guide. The city of manufacture can provide further clues to your skillet’s age.
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Another skillet to look for is an unmarked no logo one that has three notches in the heat ring. These are old Lodge skillets. You will notice that they are a little thicker than the Griswold and Wagner. But they still have the super smooth cooking surface. Think cornbread or Chicago style deep dish pizza. Twenty five dollars is a good price for a 5. Forty dollars or less is what I like to pay for a 8 skillet.
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Indispensible to the country cook is the cast iron skillet. Seasoned over time, many handed down from one. Nothing cooks better than cast iron.
Vintage cast dating wagner ware cast iron looks like. Here. Aug 28, clean, dutch ovens and comments, and wapak, some of the question all the handle. Favorite wapak, it. Welcome to history by favorite stove range co how old is there a manufacturer of randall company began making cookware in the piece.
How to Tell the Age of Cast Iron By Contributor ; Updated April 12, If you’re looking at cast iron cooking implements or other items at an antique sale, you can avoid overpaying for that Excelsior skillet if you can tell the time period when it was really manufactured. While unmarked cast iron skillets are just about impossible to date, if you look at the maker’s markings, you can at least categorize the pieces by time period and manufacturer.
Look at the city or place where your cast iron piece was made. Between and , Griswold marked its pieces with the word “Erie,” so if you can find that word on a skillet, you can look in a collector’s guide and find out how much it is worth at that time, based on the condition. Read the manufacturer’s name, which was generally stamped on the underside of the skillet.
You can usually find the company logo, name and main city there. Wagner and Griswold are the two foremost brands for cast iron, but other coveted manufacturers include Excelsior, Dixie, Sidney, Favorite, Columbus and Piqua. Check out the surface. If the surface has a matte-based sheen to it, it may have nickel plating, so it’s definitely after the ‘s, when that process was invented. During the ‘s and ‘s, skillets were inlaid with porcelain on the top and bottom.
Analyze the heat ring that goes around the bottom side of the skillet. If it’s closer to the outside of the skillet’s circumference, it was likely made before , when these heat rings moved to the center of the skillet. Check out the handle. If it’s wooden, it was most likely made between and
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The Griswold cast iron foundry was based in Erie, Pennsylvania; and until the early s cast-iron items from this company were marked with an “ERIE” logo. Griswold filed for bankruptcy in , and the company was acquired by Randall Corporation, who had also acquired Griswold’s rival Wagner Ware in Randall sold both Wagner and Griswold to the General Housewares corporation in , and they were the producers of these brands through the s, s, and s. The Vollrath Company Founded:
cast iron sacrificing the brand image and value of their Identifying and dating unmarked or unknown maker vintage and Wagner, Martin, Wapak, Favorite, and Lodge Antique iron: identification and values by kathryn mcnerney The Paperback of the Antique Iron: Identification and Values by Kathryn McNerney at Barnes & Noble.
What to do with a cracked cast iron pot or pan? First of all don’t use it to cook with! I’ve been told that a cracked pan can explode. Do I know that a cracked pan can explode, no I don’t. I imagine though that it can. What I think would happen is that water or moisture would get into the crack and expand into steam when heated and break the pan apart. Technically would the pan explode, probably not but if full of oil and whatever you are cooking you could end up with quite a mess.
Just as likely to happen is that you would get burned by splattered hot food or oil. So please don’t use that cracked pan for safety sake. If it is an old pan that you adore or has been handed down to you from your grandmother or some other cherished relative and you just can’t get rid of it. Hang it on the wall of your kitchen as artwork.
Dating Old Cast Iron
I apologize in advance for tempting you with visions of the perfect new addition to your kitchen ;-. Cast iron is a must have for all southern cooks, but you probably already knew that. Southern cooks use cast iron skillets for all manner of fried dishes as well as quick breads. I loved the healthy aspect of them, but often burned the outside of meat and left the inside undercooked.
Cast Iron Cleaning Basics For an individual item, begin by spraying the pan with standard oven cleaner and putting it in a plastic bag. Using a plastic bag will keep the cleaner from evaporating and allows it to work longer. After a day or two, take it out of the bag and scrub it down with a brass brush.
Go to our new site: We have a free eBook to help you find the date of your Wagner. Wagner Ware Cast Iron: How old is my Wagner cast iron skillet? Is there a way to date my Wagner cast iron dutch oven? Or even my Griswold skillet? It is not an easy answer and there are a few factors to consider. So, first off there is a line of demarcation for collectible cast iron cookware.
I would say the s — early s made cast iron cookware is still pretty darn good and probably some of those pieces are better than what you can get today. Read a little more about the history of Wagner Cast Iron and even Griswold Cast Iron… In many cases, we cannot determine the exact date that a piece of cookware was made. We can come pretty close to a range of dates once we understand a little bit about the manufacturing of the cookware.
The iron foundries would have moulds for the various pieces of cookware and over time the moulds would need to be replaced. Or through expansion the foundries would get more moulds to increase production or to make another piece of cookware. Why is all this is important?
Dating wagner ware cast iron skillet
Cast Iron I absolutely love to cook with cast iron. I make eggs for my husband and myself every morning in a 5 cast iron pan that belonged to my grandmother. I use one to make cornbread, a deeper one to fry okra, yet another bigger one to sear steaks and fry bologna. As I am a Southern girl, and as everyone knows we fry everything in bacon grease, including vegetables, I use them a lot. I am exaggerating about the bacon grease.
The pieces will be made of tinned steel or cast iron and in many cases the construction will be asymmetrical. Look for riveted wooden scales on early knifes and forks. Early specimens in good condition will begin in price at around $ and increase in value based on collector interest and scarcity.
If you’ve had any experience with cooking in cast iron, you’ll know there’s a difference between the modern-day cast iron pans and the classic antique iron cookware. Cast iron pans made today are heavier, with a rougher cast surface; whereas vintage cast iron pots and pans from the early 20th century have a far smoother cooking surface, and are lighter in weight and heft.
This doesn’t mean modern-day cast iron pans are worse to cook with than antique iron, it only means they’re slightly different. And if you know anything about acquiring and collecting antique 20th century cast iron, then you know that the brand names to look for are Wagner and Griswold. Collectors of vintage cast iron cookware often come across entries on eBay or other sites that promote a “vintage” cast iron skillet supposedly manufactured by Wagner in These items are promoted in this way in order to entice the buyer and make him think this is a genuine antique cast iron pan from the year — after all, it says ” ” right there on the pan!
In fact, this particular line of cast iron was manufactured from through This cast iron pan was manufactured between and It was not manufactured in If you come across a cast iron pan with this logo, you can rest assured that it is NOT an antique cooking pan from the late s.
Vintage WAPAK #3 cast iron skillet “Tapered Logo
Wagner Ware Wqgner -O-Type: Wagner ware sidney dating Note the Times New Roman type face and break in ride on underside of handle. Can you help me date this piece. Also look for a size designation, usually a number, such as 8. They are also heavier in weight. A more common wagner ware sidney dating Griswold line is Griswold Iron Mountain pans.
Regardless, thanks to Griswold, Wagner, Eerie, and many smaller foundries (Main Foundry, Martin Stove & Range, Sidney Hollow Ware, Marion Stove, and Wapak, to name a tiny few), we have an amazing array of cast iron pieces that are uniquely American.
Today, collectors prize Wagner cast iron frying pans, Dutch ovens and bakeware for both its beauty and durability. You can find Wagner cookware at garage and estate sales, thrift stores, antique stores and from online dealers. Dating Wagner cast iron can be tricky, but several clues can help you arrive at the approximate date your cookware was manufactured. Step 1 Turn over your cookware so the bottom is facing up.
Make note of all markings on the bottom of the pan and their location. At various times the Wagner Manufacturing Company used curved and straight logos, with or without the “Sidney, O” designation underneath. Some older pans have no logo at all.